Grossmutter's Schokoladekuchen
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adapted from a Swiss recipe

1 stick butter		melt it in warm container
300g sugar		2 cups
1 table spoon vanilla 
some Kirsch		(optional)
3 eggs                  mix together with blender until 
			sugar is dissolved
100g Hazelnuts, ground  (cake gets better if you use more)
125g chocolate or 
  chocolate powder	1 cup
1.5 dl milk		add and mix well
300g flour              (a little more than 2 cups)
baking powder           for 3 cups of flour 
                        (I think 3 times 5 ml = 3 tea spoons)
a little bit of salt	mix well, fill into "Springform" (round cake pan, 26 cm diameter)
			use butter on cake form to prevent sticking

How to bake:
350 degrees Fahrenheit, start checking after 40 minutes. Needle should come out clean
after inserting it into the center of cake.

Serve with some whipped cream.