Grossmutter's Schokoladekuchen
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adapted for wedding cake

1 stick butter		melt it in warm container
420g sugar		
1 table spoon vanilla sugar
3 eggs                  mix together with blender until 
			sugar is dissolved
160g Hazelnuts, ground  (cake gets better if you use more)
2 table spoons pure Kirsch from Basel :-)
125g chocolate or chocolate powder: melt baking chocolate with butter	
1.5 dl milk		add and mix well
250g flour              (a little more than 2 cups)
baking powder          for 3 cups of flour (I think 3 times 5 ml = 3 tea spoons)
a little bit of salt	mix well, fill into "Springform" (round cake pan, 26 cm diameter)
			use butter on cake form to prevent sticking

How to bake:
350 degrees Fahrenheit, start checking after 40 minutes. Needle should come out clean
after inserting it into the center of cake.

Decorate with Joy's delicious, secret frosting.